Hướng dẫn tự học môn Tiếng Anh Lớp 9 Đề án

A. VOCABULARY AND GRAMMAR:
I. Choose the best answer A,B,C or D to complete the sentences. 
1. Moderation doesn’t mean _______ the foods you love.
A. to eliminate	B. eliminating	C. to prevent	D. preventing
2. Studies suggest ________ only when you are most active and giving your digestive system a long break each day.
A. to eat	B. being eaten	C. eating	D. being eating3. 3. Your body uses calcium to build healthy bones and teeth, ________ them strong as you age.
A. remain	B. care	C. continue	D. Keep
4. If you eat too quickly, you may not _______ attention to whether your hunger is satisfied.
A. pay	B. take	C. keep	D. Show
5. Common eating habits that can lead to _______ are: eating too fast, eating when not hungry, eating while standing up, and skipping meals.
A. gain weight	B. weight gain	C. put on weight	D. be heavy
6. Some of famous ______ in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. foods	B. dishes	C. staples	...nt ingredients and then you ____________ them to obtain a homogenous mixture.
8. Most of the cakes ____________ in an oven at 200oC.
9. In an earthenware dish, you can let the preparation ____________ for a long time.
10. To prepare poached eggs, remove the shells, and ____________ them into boiling water.
IV. Math the food quantifiers in column A with the groups of nouns in coulumn B. Write the answer in each blank.
A
B
Answer
1. a spoonful of
2. a glass of/ a bottle of
3. a cup of/ a mug of/ a pot of
4. a bag of
5. a carton of
6. a head of 
7. a bunch of
8. a cube of
9. a slice of
10. a clove of
A. lettuce, cabbage, cauliflower, garlic, broccoli
B. flour, sugar, oat, beans
C. sausage, bread, pork, cheese
D. milk, water, beer, wine, cola
E. grapes, bananas, onions, carrots
F. eggs, milk, yogurt, soup
G. honey, medicine, ice cream, sugar
H. garlic, shallots
I. coffee, tea, coca, hot water
J. butter, sugar, ice
1 + ____
2 + ____
3 + ____
4 + ____
5 + ____
6 + ____
7 + ____
8 + ____
9 + ____
10 + ____
B. READING:
I. Read the text and decide whether the statements are true (T) or False (T).
Vietnamese food culture varies by regions from the north to the south. In Northern Viet Nam, Vietnamese food is characterized by light and balanced flavors with the combination of many ingredients. Northerners have been using many kinds of meats like pork, beef, and chicken to cook; besides, some kinds of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these ingredients such as Bun Rieu, Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc.
Then, food culture in Central and Southern Viet Nam has developed suitable flavors in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. Dishes of Hue c... After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavor. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavor.
Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don’t want to ruin a good snack.
1. Where is the mixture of meat placed?
A. Inside a plastic package 	B. Inside a cleaned intestine 
C. Inside a refrigerator 	D. Inside a metal container
2. What won’t be served in their original forms?
A. Certain cuts and parts of animals	B. Spices and fillers 
C. Sausages of all types	D. Intestines of an animal
3. What are by far the favourite meats for making sausages?
A. Chicken	B. Horse meat	C. Cuts of lamb	D. Beef and pork
4. What is the simplest method of cooking sausages?
A. Grilling	B. Smoking	C. Boiling	D. Baking
5. What advice is given in the passage?
A. Be careful when making sausages.
B. Don’t think too much about what you are eating when eating sausages.
C. Try not to use too much fat in the meat mixture when making sausages.
D. Make sure intestines are cleaned before packing with meat.
III. Fill in each gap in the passage with a suitable word.
Vietnamese Cooking Habits
	The Vietnamese prefer fresh foods, and will rarely (1) _________ ready-made or frozen food. Since Viet Nam is an agricultural country, there are many kinds of vegetables and fruits (2) __________. Viet Nam also has a long coastal line, which means that there are many kinds of (3) __________ available.
	Vietnamese households also prefer cooking and eating at (4) __________. As Vi