Đề thi thử THPT QG lần 1 môn Tiếng Anh Năm 2018 (Mã đề 412) - Trường THPT Liên Trường (Kèm đáp án)
Mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
Question 1: He _______ me to take a lawyer to court with me.
A. threatened B. advised C. insisted D. suggested
Question 2: David_______for five hours by the time he arrives.
A. will have to drive B. will be driving
C. will have been driving D. will have been driven
Question 3: It is an economic principle that when there is _______demand and not _______supply, prices will rise.
A. no- many B. so many C. few- plenty of D. a lot of – much
Question 4: She isn’t _______ well with the new manager.
A. taking on B. going on C. getting on D. keeping on
Question 5: In the 19th century methods of transportation , in particular canals and railways, ______ for transporting goods from places to places.
A. had been developed B. were developed
C. have been developed D. are developed
Question 6: “ How’s the new job coming along?’ – Terrible . I’m sick and tired_______to make coffee for everyone.”
A. of being told B. that told C. telling D. to have
Question 7: I didn’t have enough time to read the whole book, so I read a _______instead.
A. symptom B. synopsis C. syllabus D. synthesis
Question 8: That tie you’re wearing doesn’t _______you. You should wear something brighter.
A. appeal B. . match C. follow D. suit
Question 9: I’m not sure _______this material will retain its color, so I’d recommend you to hand-wash it first.
A. why B. whether C. which D. when
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SỞ GD&ĐT NGHỆ AN LIÊN TRƯỜNG THPT (Đề thi có 05 trang) KỲ THI THỬ THPT QUỐC GIA LẦN 1 NĂM 2018 Môn thi: Anh văn Thời gian làm bài: 60 phút,không kể thời gian phát đề Mã đề thi: 412 Họ và tên thí sinh:..................................................................... SBD: ............................. Mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions. Question 1: He _______ me to take a lawyer to court with me. A. threatened B. advised C. insisted D. suggested Question 2: David_______for five hours by the time he arrives. A. will have to drive B. will be driving C. will have been driving D. will have been driven Question 3: It is an economic principle that when there is _______demand and not _______supply, prices will rise. A. no- many B. so many C. few- plenty of D. a lot of – much Question 4: She isn’t _______ well with the new manager. A. taking on B. going on C. getting on D. keeping on Question 5...ed at for an answer in developing more efficient crops to grow on marginally arable lands. Plants use several mechanisms to ensure their survival in desert environments. Some involve purely mechanical and physical adaptations, such as the shape of the plant’s surface, smaller leaf size, and extensive root systems. Some of the adaptions are related to chemical mechanisms. Many plants, such as cacti, have internal gums and mucilages which give them water-retaining properties. Another chemical mechanism is that of the epicuticular wax layer. This wax layer acts as an impevious cover to protect the plant. It prevents excessive loss of internal moisture. It also protects the plant from external aggression, which can come from inorganic agents such as gases or organic agents which include bacteria and plant pests. Researchers have proposed that synthetic waxes with similar protective abilities could be prepared based on knowledge of desert plants. If succesfully developed, such a compound could be used to greatly increased a plant’s ability to maintain health in such adverse situations as inadequate water supply, limited fertilizer availability, attack by pests and poor storage after harvesting. Question 15: The word “desertification “ in paragraph 1 is closest in meaning to____________ A. water scarcity B. fertilization C. arable lands D. wasteland Question 16: It can be inferred that synthetic simulated waxes have A. not been developed yet B. not succeeded C. the quality of causing bacteria D. been determined to be impervious to organic and inorganic agents Question 17: Which is one of the ways the epicuticular wax protects the plant? A. It releases gases against plant pests B. It helps the plant to avoid excessive moisture intake. C. It guards against bacteria. D. It helps the plant to attack aggressors. Question 18: What is the passage mainly about? A. The development of efficient plants B. The limitation of crop production C. The decrease of water su...is death, he created a (29)__________to be used for awarding prizes to people (30)_________ has made worthwhile contributions to humanity. Originally, there were five awards: literature, physics, chemistry, medicine and peace. Economics was added in 1968, just sixty-seven years after the first awards (31)_____________.Nobel’s original legacy of nine million dollars was invested, and the interest on this sum is used for the awards which vary from $30,000 to $ 125,000. Every year, on December 10, the anniversity of Nobel’s death, the awards are presented to the winners. Sometimes politics play an important role in the judges’ (32)____________. Americans have won numerous science awards, but relatively few literature prizes. Question 28: A. making B. finding C. inventing D. creating Question 29: A. fund B. fare C. fee D. prize Question 30: A. which B. who C. whose D. whom Question 31: A. memory B. ceremony C. party D. celebration Question 32: A. suggestions B. decisions C. advices D. recommendations Read the following passage and mark the letter A,B,C or D on your answer sheet to indicate the correct answer to each of the questions from 33 to 40. Hot boning is an energy-saving technique for the meat processing industry. It has received in recent years when increased pressure for energy conservation has accentuated the need for more efficient methods of processing the bovine carcass. Cooling an entire carcass requires a considerable amount of refrigerated space, since bone and trimmable fat are cooled along with the muscle. It is also necessary to space the carcasses adequately in the refrigerated room for better air movement and prevention of microbial contamination, thus adding to the volume requirements for carcass chillers. Conventional handling of meat involves holding the beef sides in the cooler for 24 to 36 hours before boning. Chilling in the traditional fashion is also associated with a loss of carcass weight ranging from 2 percent to 4 percent due to
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