Đề thi thử THPT QG lần 1 môn Tiếng Anh Năm 2018 (Mã đề 404) - Trường THPT Liên Trường (Kèm đáp án)
Question 5: It is an economic principle that when there is _______demand and not _______supply, prices will rise.
A. a lot of – much B. so many C. few- plenty of D. no- many
Question 6: David_______for five hours by the time he arrives.
A. will have been driving B. will be driving
C. will have been driven D. will have to drive
Question 7: Would you be_______to hold the door open ?
A. so kind B. as kind C. too kind D. kind enough
Question 8: I didn’t have enough time to read the whole book, so I read a _______instead.
A. symptom B. synthesis C. syllabus D. synopsis
Question 9: That tie you’re wearing doesn’t _______you. You should wear something brighter.
A. appeal B. follow C. . match D. suit
Question 10: He often _______ about his expensive car.
A. praises B. boasts C. prides D. shows
Question 11: The President made a wonderful _______
A. talk B. message C. speech D. lecture
Question 12: In the 19th century methods of transportation , in particular canals and railways, ______ for transporting goods from places to places.
A. have been developed B. were developed
C. are developed D. had been developed
Question 13: I’m not sure _______this material will retain its color, so I’d recommend you to hand-wash it first.
A. which B. when C. why D. whether
Tóm tắt nội dung tài liệu: Đề thi thử THPT QG lần 1 môn Tiếng Anh Năm 2018 (Mã đề 404) - Trường THPT Liên Trường (Kèm đáp án)
SỞ GD&ĐT NGHỆ AN LIÊN TRƯỜNG THPT (Đề thi có 05 trang) KỲ THI THỬ THPT QUỐC GIA LẦN 1 NĂM 2018 Môn thi: Anh văn Thời gian làm bài: 60 phút,không kể thời gian phát đề Mã đề thi: 404 Họ và tên thí sinh:..................................................................... SBD: ............................. Mark the letter A, B, C or D on your answer sheet to indicate the word that differs from the other three in the position of primary stress in each of the following questions. Question 1: A. require B. achieve C. system D. consist Question 2: A. necessary B. intellecture C. productivity D. intervention Mark the letter A, B, C or D on your answer sheet to indicate the the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following questions. Question 3: I don’t want to change jobs. I’m quite content with my present position. A. concerned B. happy C. disappointed D. unsatisfied Question 4: With people having fewer kids these days, the local school can easil...lined word(s) in each of the following questions. Question 17: The government can not afford to be indifferent to public opinion. A. unkind B. mean C. precious D. neutral Question 18: One of the drivers was fatally injured ; his next of kin has been informed. A. relative B. employer C. close friend D. neighbour Read the following passage and mark the letter A,B,C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 19 to 23. After (19) _____________ dynamite, Swedish-born Alfred Nobel became a very rich man. However, he foresaw its universally destructive powers too late. Nobel prefered not to be remembered as the inventor of dynamite, so in 1895, just two weeks before his death, he created a (20)__________to be used for awarding prizes to people (21)_________ has made worthwhile contributions to humanity. Originally, there were five awards: literature, physics, chemistry, medicine and peace. Economics was added in 1968, just sixty-seven years after the first awards (22)_____________.Nobel’s original legacy of nine million dollars was invested, and the interest on this sum is used for the awards which vary from $30,000 to $ 125,000. Every year, on December 10, the anniversity of Nobel’s death, the awards are presented to the winners. Sometimes politics play an important role in the judges’ (23)____________. Americans have won numerous science awards, but relatively few literature prizes. Question 19: A. making B. finding C. inventing D. creating Question 20: A. fee B. prize C. fare D. fund Question 21: A. which B. who C. whom D. whose Question 22: A. party B. celebration C. ceremony D. memory Question 23: A. suggestions B. advices C. recommendations D. decisions Read the following passage and mark the letter A,B,C or D on your answer sheet to indicate the correct answer to each of the questions from 24 to 30. Water scarcity is fast becoming one of the major limiting factors in world crop produ...estion 27: Which is one of the ways the epicuticular wax protects the plant? A. It releases gases against plant pests B. It helps the plant to attack aggressors. C. It guards against bacteria. D. It helps the plant to avoid excessive moisture intake. Question 28: The word “them” in paragraph 2 refers to A. mucilages B. internal gums C. plants D. chemical mechanisms Question 29: The word “desertification “ in paragraph 1 is closest in meaning to____________ A. wasteland B. water scarcity C. arable lands D. fertilization Question 30: What is the passage mainly about? A. The development of efficient plants B. The limitation of crop production C. The increase of desertification D. The decrease of water supplies Reading the following passage and mark the letter A,B,C or D on your answer sheet to indicate the correct answer to each of the questions from 31 to 38. Hot boning is an energy-saving technique for the meat processing industry. It has received in recent years when increased pressure for energy conservation has accentuated the need for more efficient methods of processing the bovine carcass. Cooling an entire carcass requires a considerable amount of refrigerated space, since bone and trimmable fat are cooled along with the muscle. It is also necessary to space the carcasses adequately in the refrigerated room for better air movement and prevention of microbial contamination, thus adding to the volume requirements for carcass chillers. Conventional handling of meat involves holding the beef sides in the cooler for 24 to 36 hours before boning. Chilling in the traditional fashion is also associated with a loss of carcass weight ranging from 2 percent to 4 percent due to evaporation of moisture from the meat tissue. Early excision, or hot boning, of muscle prerigor followed by vacuum packaging has potential advantages. By removing only the edible muscle and fat prerigor, refrigeration space and costs are minimized, boning labor is decreased, and stor
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