Đề thi thử THPT QG lần 1 môn Tiếng Anh Năm 2018 (Mã đề 402) - Trường THPT Liên Trường (Kèm đáp án)

Mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

Question 5: He _______ me to take a lawyer to court with me.

  1. advised            B. suggested                C. threatened                  D. insisted

Question 6: She isn’t _______ well with the new manager.

  1. getting on        B. going on                 C. keeping on                  D. taking on

Question 7: In the 19th century methods of transportation , in particular canals and railways, ______ for transporting goods from places to places.

 

  1. were developed      B. are developed    C. have been developed D. had been developed

Question 8: The President made a wonderful  _______

  1. speech      B. talk                                C. lecture                     D. message   

Question 9: He often  _______ about his expensive car.

  1. boasts              B. shows                     C.  praises                   D. prides

Question 10: Would you be_______to hold the door open ?

  1. kind enough                B. too kind                  C. as kind                     D. so kind
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Đề thi thử THPT QG lần 1 môn Tiếng Anh Năm 2018 (Mã đề 402) - Trường THPT Liên Trường (Kèm đáp án)
SỞ GD&ĐT NGHỆ AN
LIÊN TRƯỜNG THPT
KÌ THI THỬ THPT QUỐC GIA LẦN 1 MĂM 2018
Bài thi: ANH VĂN
Thời gian làm bài: 60 phút không kể thời gian phát đề
 Mã đề thi: 402
Họ và tên thí sinh:..............................................SBD:.................................
Mark the letter A, B, C or D on your answer sheet to indicate the word that differs from the other three in the position of primary stress in each of the following questions.
Question 1: A. necessary B. intervention C. intellecture D. productivity 
Question 2: A. system B. require C. cosist D. achieve
Mark the letter A, B, C or D on your answer sheet to indicate the word whose underlined part differs from the other three in pronunciation in each of the following questions.
Question 3: A. centered B. rugged C. hatred D. sacred
Question 4: A. clean B. jealous C. treasure D. cleanse
Mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
Question 5: He ___...: I don’t want to change jobs. I’m quite content with my present position.
unsatisfied 	B. disappointed 	C. happy 	D. concerned 
Mark the letter A, B, C or D on your answer sheet to indicate the the word(s) CLOSEST in meaning to the underlined word(s) in each of the following questions.
Question 19: One of the drivers was fatally injured ; his next of kin has been informed.
relative 	B . employer 	C. close friend 	D. neighbour
Question 20: The government can not afford to be indifferent to public opinion.
neutral 	B. unkind 	C. precious 	D. mean
Reading the following passage and mark the letter A,B,C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 21 to 25.
After(21)_____________ dynamite, Swedish-born Alfred Nobel became a very rich man. However, he foresaw its universally destructivepowers too late. Nobel prefered not to be remembered as the inventor of dynamite, so in 1895, just two week before his death, he created a (22)__________to be used for awarding prizes to people (23)_________ has made worthwhile contributions to humanity. Originally, there were five awards: literature, physics, chemistry, medicine and peace. Economics was added in 1968, just sixty-seven years after the first awards (24)_____________.Nobel’s original legacy of nine million dollars was invested, and the interest on this sum is used for the awards which vary from $30,000 to $ 125,000.
Every year, on Decamber 10, the anniversity of Nobel’s death, the awards are presented to the winners. Sometimes politics play an important role in the judges’ (25)____________. Americans have won numerous science awards, but relatively few literature prizes.
Question 21: A. inventing B. creating C. making D. finding
Question 22: A. fund	B. fare	C. fee	D.prize
Question 23: A. who	B. which	C. whom	D. whose
Question 24: A. ceremony	B. celebration	C. Party	D. memory
Question 25: A. decisions	B. suggestions	C.advices 	D. recommendation...e word “desertification “ in paragraph 1 is closest in meaning to____________
wasteland	B. fertilization	C.water scarcity	D. arable lands
Question 29: Which of the following is a chemical mechanism desert plants use?
A. the high water consumption	 C. the vast leaf size
B. the extensive root system	D. the plant’s shape
Question 30: Which is one of the ways the epicuticular wax protects the plant?
It guards against bacteria.
It helps the plant to avoid excessive moisture intake.
It helps the plant to attack aggressors.
It releases gases against plant pests
Question 31: It can be inferred that synthetic simulated waxes have 
not been developed yet
not succeeded
been determined to be impervious to organic and inorganic agents
the quality of causing bacteria
Question 32: What is NOT an example of an adverse situation for crops?
proper storage	C. pest aggression
insufficient fertilizer	D. inadequate water
Reading the following passage and mark the letter A,B,C or D on your answer sheet to indicate the correct answer to each of the questions from 33 to 40.
Hot boning is an energy-saving technique for the meat processing industry. It has received in recent years when increased pressure for energy conservation has accentuated the need for more efficient methods of processing the bovine carcass. Cooling an entire carcass requires a considerable amount of refrigerated space, since bone and trimmable fat are cooled along with the muscle. It is also necessary to space the carcasses adequately in the refrigerated room for better air movement and prevention of microbial contamination, thus adding to the volume requirements for carcass chillers.
Conventional handling of meat involves holding the beef sides in the cooler for 24 to 36 hours before boning. Chilling in the traditional fashion is also associated with a loss of carcass weight ranging from 2 percent to 4 percent due to evaporation of moisture from the meat tissue.
Early excision, or hot boning, of mus

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